01 December 2008

Lussekatt

Yesterday me and Fredrik met up with Camilla and Thomas from the Agitera Image Group (...and baking society) for some glögg and lussekatter. They brought this marvelous lussekatt as a gift to the FBlog and it's readers. Enjoy!

By the way, does anyone out there know of some way to preserve pastry? I'd love to keep this one. /markus a
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4 comments:

  1. Exposed Material01 December, 2008 14:53

    The best way to preserve is to keep in the memory. That's the nicest lussekatt I've seen for a long time!

    ReplyDelete
  2. Anonymous01 December, 2008 15:48

    :)

    ReplyDelete
  3. Anonymous01 December, 2008 16:10

    Wonderful! Servalack?!

    M Jenemark

    ReplyDelete
  4. Anonymous02 December, 2008 09:10

    could it be better?

    ReplyDelete