01 December 2008


Yesterday me and Fredrik met up with Camilla and Thomas from the Agitera Image Group (...and baking society) for some glögg and lussekatter. They brought this marvelous lussekatt as a gift to the FBlog and it's readers. Enjoy!

By the way, does anyone out there know of some way to preserve pastry? I'd love to keep this one. /markus a


Exposed Material said...

The best way to preserve is to keep in the memory. That's the nicest lussekatt I've seen for a long time!

Anonymous said...


Anonymous said...

Wonderful! Servalack?!

M Jenemark

Anonymous said...

could it be better?