Lussekatt
Yesterday me and Fredrik met up with Camilla and Thomas from the Agitera Image Group (...and baking society) for some glögg and lussekatter. They brought this marvelous lussekatt as a gift to the FBlog and it's readers. Enjoy!
By the way, does anyone out there know of some way to preserve pastry? I'd love to keep this one. /markus a
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4 comments:
The best way to preserve is to keep in the memory. That's the nicest lussekatt I've seen for a long time!
:)
Wonderful! Servalack?!
M Jenemark
could it be better?
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